Cooking Techniques
by Chefspencil. Healthier eating habits can also easily begin at home, simply by some of the ways that food is prepared. Healthy food does not ever have to mean that your meals will be boring, either because there are many healthy cooking tips which will actually...
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An Effortless Cooking Experience
by Hitwise. When you move out of home for the first time or want to update the kitchen equipment and cookware you've had since you married back in the '70s, it's hard to know where to start. Do you really need a pan of every shape and size imaginable?
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Crock Pot Cooking Made Easy
by Kathyb. The crock pot is one of the most versatile and yet seldom used standard kitchen tools around. Transforming your crock pot from a dust collector into one of the most practical items in the kitchen is now possible with a few crock pot cooking tricks...
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Cooking With the Basic Wok Accessories
by David H. Urmann . A wok is one of the primary cooking vessels which can provide an extended cooking surface. Most woks come with basic accessories, making cooking easier and productive.Woks evolved centuries ago as a result of fuel shortages. It is commonly used in...
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Trends in Recipes and Cooking: Local with a Global Twist
by Chris Robertson. Our society's growing consciousness about the impact of our actions on the planet's health and well-being is being felt in the kitchen. Increasingly, the trend in recipes and cooking revolves around finding ingredients that are produced locally. Home...
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Campfire Cooking Recipes
by Mike Legg. There is nothing like the fresh air and exercise that you get on a hiking or camping trip, to work up a really big appetite. But you don't want to spend ages preparing and cooking complicated meals, which turns it into a chore. The whole experience...
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Quick Low Carb Cooking
by Michael Russell. Low Carbohydrate Diets have helped a lot of people to lose weight. The purpose of this article is not to inspire you to low carb. Only your doctor can tell you if it's right for you. What you will learn are some fantastic ideas to cook and prepare...
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Low Carb Cooking Quickies
by Michael Russell. This cooking article is not to give you medical advice about your diet. Only your doctor can tell you what's right for you. The article is designed to give low carb cooks some tips on making quick low carbohydrate meals. Cooking low carb meals can...
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Cooking Easy Low Carb Creations
by Michael Russell. It's kind of hard to beat cooking a big juicy steak on the grill and having a nice fresh salad to go along with it. But there are times when low carb dieters want something a little gooier. It's not hard to do with a little creativity. This...
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Cooking - The Gadgets
by Michael Russell. I love kitchen gadgets, not only do they speed up the cooking process, but they extend one's ability to cook certain dishes.Food Processor - I consider this to be a must have because it can do so many tasks. It will slice, grate, chop, mince and...
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Cooking In Higher Altitude Air
by Michael Russell. Cooking in a high altitude climate can be quite an experience for anyone who has never done so before. You may notice that the food you were trying to cook didn't really taste as you had expected it would. Perhaps it also seemed to take a lot...
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Cooking - Pate A Choux (Choux Paste)
by Michael Russell. Choux is the French name for cabbage and these small dollops of puff paste do indeed expand in the oven to resemble tiny cabbage heads. Choux pastry is versatile and can be formed into a huge variety of shapes and can be filled with an even greater...
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Cooking - Stocks
by Michael Russell. A vital ingredient in many sauces, soups and other foods is a stock. And no store bought stock can compare with a stock that is a home made one. To make a stock instead of having to use tender young ingredients it is best to use meat from older...
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Cooking - Liver
by Michael Russell. All liver is a great source of iron and B vitamins and should be a regular part of a healthy diet and if cooked correctly liver can be delicious. Although liver does have bad press and many people will not even consider trying it. Sometimes it...
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Cooking - Preserving, Why and How
by Michael Russell. If we wish to keep food from spoiling so that we can eat it safely at some time in the future we have to preserve it. Preserving food will help store food and protect it from spoilage. There are many successful ways to preserve food and for some it...
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Cooking With Honey - The Healthy Sweetener
by Gabriel Adams. If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option. Among other reasons, honey is metabolized more slowly by your body, meaning that you are less likely to get a sugar "high" after...
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Easy Tips for Healthy Cooking
by Michael Russell. We all know we should be eating healthier. But it's not just changing our eating habits in restaurants that needs to be done. We can also change how we cook our food at home. Healthy cooking at home doesn't need to be bland or boring! In fact,...
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Cooking with Different Oils
by Jan Richards. Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones...
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Easy Cooking Once A Month Cooking
by Jack Sands. If you are like most moms around the world, there never seems to be enough time or energy at the end of most days to prepare the nice home cooked meal you would love to have ready made for your family. Unfortunately, cooking a good family meal...
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Cooking And Having Fun Goes Hand In Hand
by Jack Sands. Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn't limited to stovetop cooking. There are many men and women around the world who...
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Southern Soul Food Cooking
by Jack Sands. I was born and raised in the heart of the Deep South. From as far back as I can remember I remember long summer afternoons spent drinking iced tea and shelling peas and butterbeans on my grandmother's porch. I have moved on from my roots and have...
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Making Cooking Easier
by Jack Sands. Believe it or not, trouble free cooking is a common desire around the world. Even those among us who love cooking and eating almost equally will be the first to confess that being able to cook without the worry of creating a mess, spilling, or...
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Why Do I Love Cooking the Four Fs
by Deanna Applegate. There are many reasons to love cooking. I boil (pun intended) my favorites down to four, all beginning with F:1.Fun: Cooking isn't just something that we have to do in order to eat on a daily basis. It can be fun too! Think about when you bake a...
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Cooking like in Afghanistan
by David Yuri. Connoisseurs know that Afghanistan is one of those regions that blend inside them all the savory and tastes around it. However, food in this country is neither salty, nor as spicy as in other, more Western civilizations. A perfect blend of refinement...
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Beginners Guide To Healthy Cooking
by Craig Stanford. These days there are stories almost every day on the TV news and in the newspapers about food that has been recalled because of ecoli or some other contamination. This has spurred many of us to shop and cook more carefully for our families. If you...
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