Rediscover the joy of cooking! The Restaurant Favorites Cookbook contains recipes for all your favorite restaurants. Cook all your favorite meals at home!
Pizza Recipes Without Yeast Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice. Bake for 5 to 7 minutes. Watch closely so that the edges of the pita dont burn. It makes a nice crunchy crust. This recipe yields 4 to 5 individual pizzas... Similar Editorial : A Pizza Hut Kentucky Fried Chicken by John Layton. | Source : Recipes For Carrot Cake
These traditional Italian cookies are baked twice for extra crispness—dip them into a cup of coffee for an afternoon treat. If you prefer, you may substitute macadamia nuts or pecans for hazelnuts.
Ingredients: 1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italia... Similar Editorial : Ice Cream Cookie Pizza by Chandisantra. | Source : Sicilian Pizza
Angel Food Cake - Low-carb Version I adore Angel Food Cake. I just can't stomach all the sugar that you have to add to it to make it taste like the recipes of old. The recipe below uses Splenda instead of refined sugar so that you can indulge your sweet tooth without having to worry about all the carbohydrates you're taking in.
16 oz blanched almonds 1 cup soy flour 1 tsp salt 1 tsp baking powder 2-1/2 tsp ground cinnamon 1 cup peanut oil 1 cup Splenda 3 large eggs 1 tsp vanilla extract 1 tsp orange extract Similar Editorial : Low Carb Beer For Dieters by Sarah Williams -. | Source : Walnut Leaves
Almond Coconut Macaroons - Low-carb Recipe One of my favorites. As much as I love to eat macaroons, I'm glad I found a low carbohydrate recipe for them. It doesn't mean that I can eat all that I want, but I can eat more than before without feeling as guilty! I've included an Almond Cookie recipe as a bonus! Enjoy them both!
Why Do I Love Cooking...the Four Fs There are many reasons to love cooking. I boil (pun intended) my favorites down to four, all beginning with F:
1.Fun: Cooking isn’t just something that we have to do in order to eat on a daily basis. It can be fun too! Think about when you bake a cake, who doesn’t love to lick the frostin... Similar Editorial : How I Came To Love Tea by Terry Calamito. | Source : Personal Cookbook
Why Do I Love Cooking The Four Fs There are many reasons to love cooking. I boil (pun intended) my favorites down to four, all beginning with F:1.Fun: Cooking isn't just something that we have to do in order to eat on a daily basis. It can be fun too! Think about when you bake a cake, who doesn't love to lick the frosting off t... Similar Editorial : How I Came To Love Tea by Terry Calamito. | Source : Polish Cookery
The elegant artichoke stands on its own as a self-contained snack or appetizer. Each part has its own character, from the earthy bits of meat on the outer leaves to the dense heart at the bottom. Enjoy this recipe that takes advantage of the hidden versatility... Similar Editorial : Low Carb Beer For Dieters by Sarah Williams -. | Source : Garlic Supplements