Moist, Delicious Black Pepper Spice Cake
by Eldon Beard. Black Pepper Spice Cake is a surprising treat that you may have thought you could not make with black pepper, of all things! This cake is very moist, absolutely delicious, and boasts a fluffy caramel frosting that is unusually good. Black pepper is...
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Cooking With Herbs And Spices
by Eldon Beard. You are a busy cook - you want good tasting, healthy food with minimal preparation time. The outstanding variety of herbs and spices readily available today let you enhance the flavor of many types of cuisine. You can add tremendous taste to meats,...
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Authentic Hispanic Spices: Spice up Your Life and be Healthy
by David H.. Spices are food additives used in flavoring dishes. It gives fabulous aromas to brighten up a recipe. Authentic Hispanic spices have greatly influenced the enhancement of foods from past to present. Hispanic spices continue to evolve onto different...
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Spices in Filipino Cuisine
by Carlo Villamayor. It’s no secret that Filipino cuisine is one of the best in the world, but like any good food, it has to have its secrets. Few people have really mastered authentic Filipino food—not the washed-down fare you get in fast foods and diners, but real,...
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Spice it up with organic seasonings
by Anne Harvester. When shopping for organic seasonings and spices in bulk, the first thing you’ll notice is that the price per unit is lower – often substantially lower – than the cost of individual bottles or packages of the same products. Buying organic...
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The Benefits of Using Organic Spices
by Anne Harvester. With the high environmental, social and economic costs of corporate agriculture, more and more people are realizing that choosing organic is good not only for their health, but for the world in general – and that includes organic spices. Bulk...
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Herbs and Spices that contribute to your Health
by Bronwen Elisabeth Roberts. What you eat will show on your face and body: it will impact on the way you carry yourself, the amount of energy you have, and your level of passion for life! You are what you eat and that’s a fact.Basil grows anywhereTake advantage of this herb...
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Bulk Herbs And Spices
by Anne Harvester. Purchasing bulk herbs and spices wholesale can provide a significant price savings for both commercial and consumer buyers. Because you can buy in quantity, you can keep your business or home well supplied with all of the top-quality bulk herbs,...
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Why Use Organic Spices And Seasonings?
by Anne Harvester. Organic spices and seasonings offer a healthy way to add zest to everyday dishes, dinner parties and drinks. There are so many different ethnic cuisines from around the world that rely on appropriate organic herbs and spices to make them the...
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Why Use Organic Herbs And Spices?
by Anne Harvester. Organic herbs and spices add zest to your favorite dishes, and several also offer superior medicinal qualities. Some organic herbs are suited to making teas, while others are appropriate for use in perfumes. Purchasing bulk organic herbs makes the...
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Tasty Mexican Spices - Cumin, Chili, Coriander and More
by Kckudra. Nearly all-Mexican recipes contain Mexican spices. Some spices, such as garlic and garlic powder, can be found anywhere but others are more exotic. Epazote is quite a rare spice and flavors foods such as beans. Also known, as "Mexican tea" epazote...
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Garam Masala - The King of Indian Spices
by Asha. Garam masala is a unique blend of some of the major Indian spices, which in turn is used in several dishes. The term garam means "hot" in hindi and true to its name, Garam Masala lends that hot spicy taste to several Indian dishes. The dishes require...
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Top 10 Indian Spices
by Folusho. India - long identified for its spices more than anything else, still stands as a signal post for all that relates to spice today. In the past, many a country gave in to the lure of spice and did their best to invade this country. It is this very...
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The Spice of life.
by G.entp13. "Hai re Nanadiya laal mirchi " (Alas, the sister in law is a red hot chilli pepper!) During my brother's wedding, this was the song sung by the ladies during the wedding ceremony. Whether it was a praiseworthy appraisal of my bad temper, or a more...
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Recipes - Kids and Spices
by Kit M. Heathcock. Back in the mists of time, once upon a time, we were adventurous cooks and eaters, taking in everything from the spices of the Orient to European starchy comfort food in the course of a day's eating. Then we were hit by a culinary upheaval in our...
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The King of Spices
by Vincent Platania. Almost everyone knows that a dash of black pepper can add flavor to just about any dish. What you may not know about the "king of spices" is that it comes from a plant that can grow more than 30 feet tall in tropical climates. Indigenous to India,...
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Spice Up Your Cooking: All About Spices
by Robin Holland-smith. Our ancestors used dried herbs to cook lavish meals. And since today their contribution in making the meal really scrumptious cannot be denied. Spices are used all over the world to cook toothsome dishes. There are varieties of spices that are...
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Taste of Indian spices
by Jitu Patel. VERSION 3 HTML--------------India, a country that is steeped in heritage and tradition, is well known all over the world for its spices. It was the nerve center of the spice trade and it is these very spices that led to various countries invading...
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The best of hot Indian spices
by Jitu Patel. Garam MasalaGaram masala is a combination of some of the major spices that are found all across the length and breadth of the Indian sub continent. The garam masala is basically a combination of cinnamon, cumin, fenugreek seeds, garlic, ginger powder...
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Variety is the Spice of Life
by Emma Snow. People are creatures of habit and largely base choices on that which is familiar. Although some habits are good, cooking the same types of food over and over zaps creativity and breeds indifference in the kitchen. Food is not only necessary for...
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Argentinian Recipe
by Jennifer Carter. One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire. To add flavour and tenderise the meat,...
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Spice It Up With Asian Fusion
by Nicholas Phillips. After decades of being satisfied with mild foods, American consumers are now craving bold flavors that pack a punch – hot and spicy, sweet and heat, and other interesting combinations. Food experts say that Americans have become more diverse...
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Recipe: Kids And Spices
by Flower Girl. Back in the mists of time, once upon a time, we were adventurous cooks and eaters, taking in everything from the spices of the Orient to European starchy comfort food in the course of a day’s eating. Then we were hit by a culinary upheaval in our...
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Gourmet Spices
by Nancy Carpay. Some Uses of Gourmet Spices In ancient times the word "spice" was usually applied to aromatically scented herbs used in cooking and for medicinal purposes. Today, the definition of "spice" is more widely described as imported, tropical herbal plants...
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The Use Of Herbs And Spice
by Michelle Bery -. Throughout history, the use of herbs and spice has given flavor and instant recognition to a myriad of cuisines in a host of different cultures. Before there was convenience food; before there were restaurants; before there were even recipes; there...
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